![]() ![]() I always use a regular full-fat cream cheese brick, and I opt for a high-quality name brand, like Philadelphia. What type of cream cheese is best for frosting? I like to add Bright White food gel paste to my cream cheese frosting to eliminate a little of the yellowish hue that naturally comes with butter-based frostings. White food gel paste (optional) – This is totally optional, and purely a personal preference.Powdered sugar – Adds sweetness and structure to the frosting, and can be scaled up or down based on your personal preference for sweetness.Just note that it will add a bit of color and darken your frosting a tad. Clear vanilla extract – I use clear vanilla extract in my frosting since it doesn’t add any color to it – but you could always use pure vanilla extract.And make sure it’s room temperature butter! If you’re not sure what that means, check out this post about what it is and why it’s important. Unsalted butter – Adds structure and flavor to the frosting.Room temperature blocks of cream cheese, not the spreadable kind you use on bagels. Cream cheese – Because, you know, cream cheese frosting.That said, in the context of cream cheese, cream cheese frosting is used to frost cakes and cupcakes, and cream cheese icing is often used on cinnamon rolls and other pastries. ![]() It can also be used as a decorative element on cakes.
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